What Everyone Should Know About Gluten
End Digestive Symptoms and Feel Great Again Without Drugs, Surgery or Bland-Food Diets
What is gluten anyway?
Gluten is a natural food protein found mostly in wheat, but also in other grains to lesser degrees.
Why is gluten sensitivity on the rise?
Simple: our exposure to gluten has grown exponentially in recent decades thanks to our increasingly grain-based
diet and gluten’s widespread use in processed foods. More and more people's bodies just can't tolerate any
How does gluten cause harm?
Undigested gluten molecules can have a sandpaper effect on the intestinal lining and trigger inflammation. This can
produce chronic intestinal symptoms and can also lead to dangerous leaky gut syndrome.
What is celiac disease?
Celiac disease is an autoimmune condition which is triggered by gluten and affects about 1 in 200 people. It
damages the small intestine villi that are critical for nutrient absorption, leading to serious health
complications. Celiac disease is a subset of the broader condition of gluten intolerance, which experts estimate may affect 1 in 3
Are there medications for gluten sensitivity?
There are no pharmaceutical drugs that erase gluten intolerance. The solution is avoiding or sharply restricting
gluten intake - and that's complicated by the fact that today so many foods contain gluten. It's in thousands
of processed foods as a taste enhancer and texturizer.
Is it difficult to live gluten-free?
Until recently it has been. Most gluten-free foods in stores have been nasty, rotten tasting stuff. And
the dozens of gluten-free recipe books we've tested are filled with the same bad tasting junk. But now
everything has changed. Culinary arts have finally caught up with gluten-free diets and today you can make
the switch easily and deliciously. The step-by-step guidance and mouthwatering recipes in Great Taste No Gluten help make it easy.
Great Taste No Gluten helps you stop the two-headed monster of gluten intolerance and
symptom-triggering food combinations that can turn your life upside down.
Not only do you get the full benefits of delicious gluten-free foods, you will enjoy them in a way that takes a
huge load off your digestive system. No other gluten-free book, diet, or program gives you this critically
important guidance on the proper combinations of foods for pain-free digestion.
That means you get double the natural healing benefits, so that your system can more quickly and
effectively bounce back to health and perform again just as nature intended, and as it may have years ago.
The program includes the Great Taste No Gluten Cookbook, packed with more than 160
mouthwatering recipes, and the six-in-one Great Taste No Gluten Manual which gives you all the
planning tools and guidelines you’ll need to embrace a properly combined gluten-free diet.
Great Taste No Gluten follows in the footsteps of the
best-selling Great Taste No Pain cookbook. Sharing the same proven food-combining techniques
for better health, it gives you more than 160 of the most delicious recipes for soups, stews, meats, pasta
dishes, seafood, salads, desserts, breads, snacks, and dressings you’ve ever tasted.
It’s never been more enjoyable to eat your way to better health with mouth-watering recipes.
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